JAMAICAN BANANA BREAD

JAMAICAN BANANA BREAD
JAMAICAN BANANA BREAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 3/4

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup granulated sugar

  • 1/4

    cup butter, softened

  • 2

    large eggs

  • 1 1/2

    cups mashed ripe banana (about 3 bananas)

  • 1/4

    cup plain low-fat yogurt (or pina colada flavored!!)

  • 3

    tablespoons dark rum OR apple cider

  • 1/2

    teaspoon vanilla extract

  • 1/2

    cup flaked sweetened coconut

  • Cooking spray

  • 1

    tablespoon flaked sweetened coconut

  • 1/2

    cup powdered sugar

  • 1 1/2

    tablespoons fresh lime or lemon juice

Directions

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.

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