Lemon Sweet Potato Muffins

By Tamela

Try these delicious Lemon Sweet Potato Muffins recipe.

Ingredients

• 1 medium sized cooked sweet potato, mashed (I roasted mine in the over at 400 F for 1 hour)
• 1 cup unsweetened, vanilla almond milk
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon pure vanilla extract
• 2 tablespoon pure Maple syrup
• 1/4 cup ground flaxseed meal
• 1/2 cup coconut flour
• 1 t. ground cinnamon
• 1/2 teaspoon baking soda
• zest of one large lemon
• melted coconut butter, for topping + extra lemon zest

Details

Cooking time 50mins
Adapted from mangiablog.com

Preparation

Step 1

Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners or grease with cooking spray.

In a large mixing bowl, combine all of the wet ingredients until smooth.

Mix in the flaxseed, flour, cinnamon, and baking soda.

Fold in the lemon zest.

Drop the batter by rounded tablespoons into each muffin cup.

Bake for 40-45 minutes or until a toothpick inserted into the center of each muffin comes out clean.

Let cool completely, top with melted coconut butter and lemon zest.