Grilled Pineaplle Butterscotch Sundaes

By Resk8r

Ingredients

• 2 fresh pineapples
• 6 Tbsp plus 1/2 cup butter, divided
• 2 Tbsp. sugar
• 1/4 tsp. ground nutmeg
• 1 cup packed brown sugar
• 1/2 cup heavy whipping cream
• 1/2 tsp vanilla extract
• Dash salt
• 3 cups vanilla ice cream

Preparation

Step 1

Peel, core and cut each pineapple into six spears. In a small saucepan, melt 6 Tbsp. butter with sugar and nutmeg. Brush over pineapple. Grill, covered, over medium heat or broil 4 in. from the heat 7-10 minutes or until lightly browned, turning occasionally.

For Sauce:
In a small saucepan, melt remaining butter. Stir in brown sugar and cream. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla and salt. Serve sauce with ice cream and grilled pineapple.