Beefy Mac
By henwiller
Make it easy on yourself and keep the family satisfied with this delicious Beefy Mac recipe.
Rate this recipe
4.4/5
(43 Votes)
Ingredients
- 1 box elbow macaroni
- 1 big purred tomotoes
- 1 can tomato sauce
- 1 small can tomato paste
- 4 cups low fat cheese, I used 2 cheddar and 2 mozzerella
- 1 pound lean ground beef or turkey
Details
Servings 1
Adapted from realmomrecipes.com
Preparation
Step 1
Use whatever spices you like in the tomato sauce. I used lots of garlic, some sea salt, oregano and basil
Brown the meat and drain. Boil the pasta. Heat all the tomato sauces in a pot and add your spices.
Mix meat and sauce in a large lasagna pan. Mix in two cups of cheese..stir well.
Sprinkle remaining cheese on top and bake at 375 for about 30-40 minutes.
Throw in a crusty french bread and a side veggie and you have a fantastic family dinner.
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