Pork Chops Au Poivre

Pork Chops Au Poivre
Pork Chops Au Poivre

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp. black peppercorns

  • 4

    (i1/2 inch rib pork chops

  • 1

    tsp. salt

  • 2

    Tbsp. Olive oil

  • 1/4

    cup med-dry sherry

  • 1/3

    cup heavy cream

Directions

Coarsely crush peppercorns by gently pounding once or twice with a heavy skillet. Pat chops drey and sprinkle both sides evenly with peppercorns and salt. heat 1 Tbsp. oil in a heavy 12-inch skillet over moderate heat until hot but not smoking, then cook 2 chops until browned and just cooked through, 4-6 minutes total. Transfer to a plate and wpe out skillet. Cook remaining 2 chops the same way.. Do not wipe skillet , add sherry to skillet an boil, scraping up any brown bits, until reduced by half, about 1 minute. Add cream and any meat juices accumulated on plate, then boil, stirring occasionally, until slightly thickened., about 2 minutes. Season sauce with salt and serve over chops. (I double the sauce.)

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