0/5
(0 Votes)
Ingredients
- 2 cancream of chicken soup
- 2 canchicken broth (15oz each)
- 1 stickbutter or margerine
- 1 lbchicken breasts (fresh or frozen)
- 1 packagesfrozen egg noodles (24 oz) I used Reames.
Preparation
Step 1
In crockpot put chicken on bottom. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crockpot on low for 6-7 hours.
Take the chicken out and shred. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done.)
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