Slow Cooker Chicken Tortellini Soup

By á-43407

Ingredients

• 1.5 lbs. boneless chicken breast
• 3 medium carrots, peeled and diced
• 3 stalks celery, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups low sodium chicken broth
• 1 cup water
• 2 bay leaves
• 1 t Italian seasoning, or more to taste
• 2 cups cheese tortellini
• chopped fresh parsley, if desired
• salt and pepper, to taste

Preparation

Step 1

Add all of the ingredients to a slow cooker, except for the tortellini.

Cook on low for 6 hours.

Remove the cooked chicken breast from the slow cooker and shred or cube and add back to the slow cooker.

Add in the tortellini and cook for 15 minutes or until they are cooked all the way through.

Season with alt and pepper to taste. Discard any bay leaves and serve immediately with chopped parsley, if desired.