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Ingredients
- 1/2 c cilantro,fresh, chopped
- 1/2 c flat leaf parsley, fresh, chopped
- 2 cloves garlic
- 1/4 c Parmesan cheese, shredded
- 1/4 c lightly salted sunflower seed
- 1/4 tsp salt
- 1/4 c evoo
Preparation
Step 1
Pulse first 6 ingredients until choppe evenly. Drizzle evoo over mixture and pulse until mixture is coarse. Cover and chill.