- 12
- 10 mins
- 25 mins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup confectioners' sugar
- 1/2 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 2 1/2 cups strawberries, sliced
- 1/2 (2 ounce) package strawberry Danish dessert mix (e.g. Junket)
- 1 cup water
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
Bake in preheated oven for 15 minutes. Allow to cool.
In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer.
ALTERNATIVE:
I omitted the sugar from the crust and only put in 1/4 cup powdered sugar with the cream cheese. This helped bring out the individual flavors of the different layers - the strawberries and glaze give it enough sweetness! Also brings down the calorie count. Also, for the glaze, I couldn't find Danish Dessert so I made my own glaze of 1 c. white sugar, 1 c. water and 2 tbs corn starch - bring to boil so it thickens, then remove from heat and add in 3 tbs. strawberry Jell-O. I didn't use all of it on the pizza either - just drizzled on as much as I wanted.
Chill before serving.
From: http://allrecipes.com/recipe/16993/strawberry-pizza/