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Ingredients
- 1 cup mayonnaise
- 1/4 tsp. pepper
- 2 Tbs. vinegar
- 1 cup sliced celery
- 1 Tbs. mustard
- 1 tsp. sugar
- 1 tsp. salt
- 8 oz. small, elbow macaroni, cooked and drained
- 1 cup red or green peppers, chopped
- 1/4 cup onion, chopped
Preparation
Step 1
Combine first 6 ingredients. Stir in remaining ingredients. Cover and chill.