Broccoli Cornbread w/Cheese

Broccoli Cornbread w/Cheese
Broccoli Cornbread w/Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cottage cheese

  • 3/4

    cup butter, melted

  • 4

    eggs

  • 2

    (8.5 ounce) packages corn bread/muffin mix

  • 1

    (10 ounce) package frozen chopped broccoli, thawed

  • 1

    large onion, chopped

  • 1 1/2

    cups shredded Cheddar cheese, divided

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. 2 Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

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