Strawberry Pie
By Okcoja
Rate this recipe
4.4/5
(13 Votes)
Ingredients
- Crust
- 1/2 c. (1 stick) butter, softened
- 3 Tbsp. sugar
- 1 c. flour
- Filling
- 2 c. water
- 2 c. sugar
- 6 Tbsp. cornstarch
- 1 (6 oz.) package strawberry jell-o
- 3 quarts strawberries, cleaned and de-stemmed
- If you are using a shallow pie plate, cut filling recipe in half.
Details
Adapted from lemontreedwelling.com
Preparation
Step 1
Crust
1.Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.
Filling
1.Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
2.Remove from heat; add strawberry jell-o.
3.Mix well and cool.
4.Fold in strawberries.
5.Pour into pie shell.
6.Store in refrigerator until set; serve with whipped cream.
You'll also love
- Best Greek Lemon Potatoes 4.4/5 (14 Votes)
- Baked Eggs in Prosciutto-Filled... 4.4/5 (14 Votes)
- Overnight Blueberry French Toast 4.4/5 (13 Votes)
- Homemade Strawberry Basil Ice Cream 3.9/5 (53 Votes)
Review this recipe