Strawberry Pie

Photo by Frannie N.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust

  • 1/2

    c. (1 stick) butter, softened

  • 3

    Tbsp. sugar

  • 1

    c. flour

  • Filling

  • 2

    c. water

  • 2

    c. sugar

  • 6

    Tbsp. cornstarch

  • 1

    (6 oz.) package strawberry jell-o

  • 3

    quarts strawberries, cleaned and de-stemmed

  • If you are using a shallow pie plate, cut filling recipe in half.

Directions

Crust 1.Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes. Filling 1.Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear. 2.Remove from heat; add strawberry jell-o. 3.Mix well and cool. 4.Fold in strawberries. 5.Pour into pie shell. 6.Store in refrigerator until set; serve with whipped cream.

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