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Strawberry Pie

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • Crust
  • 1/2 c. (1 stick) butter, softened
  • 3 Tbsp. sugar
  • 1 c. flour
  • Filling
  • 2 c. water
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 1 (6 oz.) package strawberry jell-o
  • 3 quarts strawberries, cleaned and de-stemmed
  • If you are using a shallow pie plate, cut filling recipe in half.

Details

Adapted from lemontreedwelling.com

Preparation

Step 1

Crust

1.Mix butter, sugar, and flour and press into a greased deep pie plate. Bake at 375 degrees for 10 minutes.

Filling

1.Bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

2.Remove from heat; add strawberry jell-o.

3.Mix well and cool.

4.Fold in strawberries.

5.Pour into pie shell.

6.Store in refrigerator until set; serve with whipped cream.

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