Black And White Soup

Black And White Soup
Black And White Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • CHEDDAR CHEESE SOUP:

  • 2

    tablespoons butter - (1/4 stick)

  • 1/2

    large red bell pepper cut into

  • matchstick-size pieces

  • 1/2

    large yellow bell pepper cut into

  • matchstick-size pieces

  • 1/2

    large green bell pepper cut into

  • matchstick-size pieces

  • 1

    large onion chopped

  • 2

    garlic cloves minced

  • 1/4

    cup all-purpose flour

  • 1 1/2

    cups chicken stock (or canned low-salt chicken broth)

  • 1

    cup whole milk

  • 1

    cup whipping cream

  • 8

    ounces sharp white cheddar cheese grated

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Black Bean Soup (see recipe)

  • Purchased tomatillo salsa

  • Sour cream

Directions

For Cheese Soup: Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Sauté vegetables until tender, about 6 minutes. Add flour and stir 2 minutes. Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes. Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth. Season to taste with salt and pepper. To serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup Black Bean Soup into shallow bowls, allowing soups to meet in center. Top with tomatillo salsa and sour cream. This recipe yields 8 servings.

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