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Ingredients
- 4 ripe avocados, peeled and seeded
- 1 (8oz) pkg light cream cheese, softened
- 1/2 c picante sauce
- 2 tbs lemon juice
- 1 tsp garlic salt
- Garnish: chopped tomatoes
Preparation
Step 1
Mash avocadoes and cream cheese with a fork or potato masher. Stir in picante sauce, lemon juice, and garlic salt. Cover and chill up to 2 hours.