Chicken Vegetable Soup w/ White Wine

By Chef_JR4

Ingredients

• 1 1/2 lbs. chicken, cut in bite size pieces
• 1 sweet potato, peeled and cubed
• 2 parsnips, peeled and chopped
• 1 pkg chicken vegetable soup mix
• 1 medium head garlic, peeled
• 1 tbsp dried oregano
• 2 large onions, chopped
• 1 tsp paprika
• 5 carrots, chopped
• 8 cups chicken broth
• 2 zucchini, chopped
• 1/2 ( 750ml) bottle white wine
• 2 potatoes, peeled and chopped
• 2 stalks celery, chopped
• 1/2 cup chopped fresh parsley
• salt and pepper to taste

Preparation

Step 1

In a large soup pot or Dutch oven, combine ingredients. Cover and bring to a boil over medium high heat.

Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.