Cherry & Wine Compote with Goat Cheese

Photo by Shelley R.
Adapted from blog.kj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from blog.kj.com

Ingredients

  • 2

    cups chopped fresh cherries (pitted, and cut into quarters)

  • 1/4

    cup granulated sugar

  • 2

    tbsp red wine (Kendall-Jackson Vintner's Reserve Cabernet Sauvignon)

  • 1

    sprig fresh rosemary

  • dash salt

  • 1

    log goat cheese (4 oz or 11 oz, depending on how many you are serving)

  • 1

    baguette, sliced

Directions

Add the chopped cherries and sugar to a saucepan, and cook over low heat until the juices are released, about 5 minutes. Add the red wine, rosemary sprig and salt, then continue cooking until the juices thicken, about 20 minutes. After the compote has cooked, remove the rosemary sprig. Let the compote cool slightly, then serve it over the log of goat cheese, and spread over slices of baguette.

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