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Mediterranean Chicken Skewers with Garlic Mint Sauce

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • Chicken marinade:
  • 2 boneless, skinless chicken breasts, cut into 1/2 inch strips
  • 3 tablespoon of mild harissa
  • 3 tablespoon of olive oil
  • 1 tablespoon of honey
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of fresh ground pepper
  • Garlic Sauce:
  • 3 garlic cloves, crushed
  • 3 tablespoon of lemon juice
  • 5 tablespoon of olive oil
  • 3 tablespoon of Greek yogurt
  • 1 tablespoon of chopped fresh mint

Details

Adapted from foodgawker.com

Preparation

Step 1

Chicken:

1. Combine all the ingredients for marinade in a bowl.

2. Add chicken strips, mix well, so all the pieces are covered in the marinade.

3. Cover and refrigerate for at least 3 hours or over night.

4. Secure each chicken strip with a wooden skewer

5. Grill on medium heat for 3-4 minutes on each side until golden brown and internal temperature show 165 F

Sauce:

6. Place all the ingredients into the food processor and process until smooth

7. Drizzle over cooked chicken and enjoy

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