Mediterranean Chicken Skewers with Garlic Mint Sauce
By á-25087
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- Chicken marinade:
- 2 boneless, skinless chicken breasts, cut into 1/2 inch strips
- 3 tablespoon of mild harissa
- 3 tablespoon of olive oil
- 1 tablespoon of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of fresh ground pepper
- Garlic Sauce:
- 3 garlic cloves, crushed
- 3 tablespoon of lemon juice
- 5 tablespoon of olive oil
- 3 tablespoon of Greek yogurt
- 1 tablespoon of chopped fresh mint
Details
Adapted from foodgawker.com
Preparation
Step 1
Chicken:
1. Combine all the ingredients for marinade in a bowl.
2. Add chicken strips, mix well, so all the pieces are covered in the marinade.
3. Cover and refrigerate for at least 3 hours or over night.
4. Secure each chicken strip with a wooden skewer
5. Grill on medium heat for 3-4 minutes on each side until golden brown and internal temperature show 165 F
Sauce:
6. Place all the ingredients into the food processor and process until smooth
7. Drizzle over cooked chicken and enjoy
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