Mediterranean Chicken Skewers with Garlic Mint Sauce

Photo by Robert P.
Adapted from foodgawker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodgawker.com

Ingredients

  • Chicken marinade:

  • 2

    boneless, skinless chicken breasts, cut into 1/2 inch strips

  • 3

    tablespoon of mild harissa

  • 3

    tablespoon of olive oil

  • 1

    tablespoon of honey

  • 1/2

    teaspoon of salt

  • 1/4

    teaspoon of fresh ground pepper

  • Garlic Sauce:

  • 3

    garlic cloves, crushed

  • 3

    tablespoon of lemon juice

  • 5

    tablespoon of olive oil

  • 3

    tablespoon of Greek yogurt

  • 1

    tablespoon of chopped fresh mint

Directions

Chicken: 1. Combine all the ingredients for marinade in a bowl. 2. Add chicken strips, mix well, so all the pieces are covered in the marinade. 3. Cover and refrigerate for at least 3 hours or over night. 4. Secure each chicken strip with a wooden skewer 5. Grill on medium heat for 3-4 minutes on each side until golden brown and internal temperature show 165 F Sauce: 6. Place all the ingredients into the food processor and process until smooth 7. Drizzle over cooked chicken and enjoy

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