Delicious White Bread

From Jo Nance Kitchen - Makes 2 Loaves
Delicious White Bread
Delicious White Bread

PREP TIME

120

minutes

TOTAL TIME

230

minutes

SERVINGS

2

Loaves

PREP TIME

120

minutes

TOTAL TIME

230

minutes

SERVINGS

2

servings

Ingredients

  • 5-1/2

    C. Pillsbury's Best Bread Flour

  • 3

    T. Sugar

  • 2

    t. Salt

  • 2

    Pkg. Active Dry Yeast

  • 2

    C. Luke Warm Water

  • 1/4

    C. Vegetable Oil

  • 1/4

    C. Shortening

Directions

Grease 2 8x4 loaf pans Lightly spoon flour into measuring cup and level off In large mixing bowl, combine 2 C. flour, sugar, salt , and yeast, mix well In small saucepan, heat water and oil until very warm, add contents to flour mix and blend at low speed until moistened, Stir in remaining flour until dough pulls away from side of bowl On lightly floured surface, knead dough about 10 minutes or until dough is smooth & elastic with blisters under the surface Place dough in greased mixing bowl and cover with plastic wrap and towel let rise in warm place until dough is doubled in size (approximately 1.5 hours), punch dough several times to remove all air bubbles, split dough into 2 parts Preheat oven for 375-degrees Mold into balls, allow to rest on counter covered by inverted bowl for 15 minutes, shape into 2 loaves and place in greased loaf pans, cover with plastic wrap until dough fills pans (about 1 inch above the edges) Bake for 45-55 minutes until sounds hollow - remove from pans and cool on cooling rack for 30 minutes Enjoy

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