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Ingredients
- 1 T. Salt
- 1/4 C. Shortening
- 1/2 C. Sugar
- 2 C. Hot Water
- 1/4 C. Luke Warm Water
- 1 t. Sugar
- 2 Pkg. Dry Yeast
- 2 Large Eggs - Beaten
- 4 C. All Purpose Flour
- 3 C. Flour
Details
Preparation time 60mins
Cooking time 1510mins
Preparation
Step 1
Stir first 4 ingredients in small mixing bowl and cool
Mix 5-7 ingredients together in medium mixing bowl
Combine all above ingredients and eggs in large bowl, mix well
Add flour, mix, add rest of four
Cover, place in refrigerator over-night
About 3 hours prior to serving, shape into dinner rolls
Cover and let rise until double in size
Preheat oven to 350-degrees
Place rolls on baking sheet and bake for 9-10 minutes
Enjoy
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