Barley Salad & Strawberries

By lorab

Ingredients

• 1 cup cook cooking barley
• 1/4 cup sour cream
• 1/4 cup buttermilk
• 1 tsp dijon mustard
• 1 tsp poppy seeds
• 1 small shallot finely chopped
• 5 oz baby spinach
• 1 lb strawberries sliced
• 2 oz shaved parmesean

Preparation

Step 1

1. Cook barley according to package. Drain and rinse under cool water
2. In a bowl whisk sour cream, buttermilk, mustard, poppy seeds, shallot, salt & pepper
3. Combine all ingredients and serve