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Low Carb Snickerdoodles

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Rate this recipe 4.5/5 (6 Votes)
Low Carb Snickerdoodles 0 Picture

Ingredients

  • In one bowl place:
  • MELT IN YOUR MOUTH SNICKERDOODLES
  • SNICKERDOODLES
  • 12 large cookies
  • Preheat oven to 350
  • Line a cookie sheet with parchment paper
  • 1/2 c. soft butter
  • 1 beaten egg
  • 1 tsp. vanilla extract
  • Whisk this together.
  • Add:
  • 1 1/2 c. blanched almond flour
  • 1 c. granuler Splenda or ss of your choice
  • 1/4 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • Pinch of salt
  • Mix all together and place bowl in fridge for one hour.
  • Mix together:
  • 2-3 tbs. Splenda granular
  • 1 tsp. cinnamon
  • Make 12 equal balls of dough. Roll them into cinnamon/sugar
  • sub. mixture. Place on parchment and flatten just a bit
  • with your fingers.
  • Bake for 12-15 minutes.
  • This recipe comes from the Honeyville Grains website.
  • They are very delicious. Simple and great with that cuppa
  • tea or coffee.

Details

Preparation

Step 1

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