Low Carb Snickerdoodles
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Ingredients
- In one bowl place:
- MELT IN YOUR MOUTH SNICKERDOODLES
- SNICKERDOODLES
- 12 large cookies
- Preheat oven to 350
- Line a cookie sheet with parchment paper
- 1/2 c. soft butter
- 1 beaten egg
- 1 tsp. vanilla extract
- Whisk this together.
- Add:
- 1 1/2 c. blanched almond flour
- 1 c. granuler Splenda or ss of your choice
- 1/4 tsp. baking soda
- 1/4 tsp. cream of tartar
- Pinch of salt
- Mix all together and place bowl in fridge for one hour.
- Mix together:
- 2-3 tbs. Splenda granular
- 1 tsp. cinnamon
- Make 12 equal balls of dough. Roll them into cinnamon/sugar
- sub. mixture. Place on parchment and flatten just a bit
- with your fingers.
- Bake for 12-15 minutes.
- This recipe comes from the Honeyville Grains website.
- They are very delicious. Simple and great with that cuppa
- tea or coffee.
Details
Preparation
Step 1
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