Low Carb Snickerdoodles

Low Carb Snickerdoodles
Low Carb Snickerdoodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • MELT IN YOUR MOUTH SNICKERDOODLES

  • SNICKERDOODLES

  • 12

    large cookies

  • Preheat oven to 350

  • Line a cookie sheet with parchment paper

  • In one bowl place:

  • 1/2

    c. soft butter

  • 1

    beaten egg

  • 1

    tsp. vanilla extract

  • Whisk this together.

  • Add:

  • 1 1/2

    c. blanched almond flour

  • 1

    c. granuler Splenda or ss of your choice

  • 1/4

    tsp. baking soda

  • 1/4

    tsp. cream of tartar

  • Pinch of salt

  • Mix all together and place bowl in fridge for one hour.

  • Mix together:

  • 2-3

    tbs. Splenda granular

  • 1

    tsp. cinnamon

  • Make 12 equal balls of dough. Roll them into cinnamon/sugar

  • sub. mixture. Place on parchment and flatten just a bit

  • with your fingers.

  • Bake for 12-15 minutes.

  • This recipe comes from the Honeyville Grains website.

  • They are very delicious. Simple and great with that cuppa

  • tea or coffee.

Directions

none

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