Mexican Table Salsa

By TheresaJ

Ingredients

• 6 Roma tomatoes or 3 large regular tomatoes
• 1 Medium white onion
• 3 Jalapeno or serrano chiles (add more or reduce quantity to taste)
• 1 Garlic clove
• 1 Cup loosely packed cilantro
• 2 limes (the smaller Mexican limes are the best)
• Salt

Preparation

Step 1

Char the tomatoes, onion, garlic and chiles. Remove from heat and let cool. Remove the tops of the tomatoes and chiles.

Put all ingredients in a blender including the cilantro and the juice from two limes. Add salt to taste. Blend until coarsely ground. Do not over blend.

The finished salsa. Really, really, good!