FRENCH DIP SANDWICH

FRENCH DIP SANDWICH
FRENCH DIP SANDWICH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (10.5 ounces each) condensed French Onion Soup

  • 1

    can (10.5 ounces) Beef Consomme

  • 3-4

    pounds beef chuck roast

  • 8

    sandwich rolls

  • 8

    slices provolone cheese

Directions

Place the roast in a slow cooker. Pour the soup and consomme over the top. Cover and cook on low for 8 hours or high for 4 hours. Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes. Transfer the beef to a pie plate and shred with a fork. Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted. Serve immediately with the sauce on the side for dipping.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: