The best turkey stuffing
- 1 lb hamburg
- 1/2 fresh sausage
- Pepperidge farm herb stuffing
Put giblets in a large saucepan, add onion, and celery. Cook on low heat for a couple of hours.
Meanwhile, cook up the hamburg and the pork. Drain Fat. Once cooked, set aside.
TAke the giblets and cut into small pieces or put into processor Add to the meat.
Now add some pepperidge farm stuffing and start using the broth from the giblets to moisten the stuffing.Add the meat as well and again, add some broth to make it the consistants that you like, Stuff your bird.