Blueberry Tossed Salad

By ghinman

Ingredients

• Dressing:
• 8 cups torn, mixed greens
• 2 cups fresh blueberries
• 1 cup shredded Monterey Jack cheese
• 1/2 cup almonds, toasted
• 1/2 cup sunflower seeds
• 1/2 cup veg. oil
• 1/3 cup sugar
• 1/4 cup chopped onion
• 3 Tbs. red wine vinegar
• 1 1/2 tsp. ground mustard
• 1 1/2 tsp. poppy seeds

Preparation

Step 1

Combine greens, blueberries, cheese, almonds and sunflower seeds in a lg. bowl. In a blender combine dressing ingredients except poppy seeds. Blend until well mixed. Stir in poppy seeds.