HOLLANDAISE SAUCE
By Sube
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Ingredients
- 1 cup unsalted butter
- 3 large egg yolks
- 2 tbsp. freshly squeeze lemon juice or tarragon vinegar
- 1 tbsp. hot water
- 1/2 tsp. salt
- 2 tbsp. finely chopped fresh tarragon (optional)
Details
Servings 4
Preparation
Step 1
Melt butter in a small pan over medium-high or microwave in a bowl. Skim and discard foam. Pour butter into a measuring cup, leaving white solids behind.
Place yolks, lemon juice, hot water and salt in a blender or food processor. Immediately whirl on high speed for 1 min. if butter is not hot, reheat. While motor is running, slowly pour warm butter through hole in lid. Whirl until thickened, about 1 min. Pour into an ovenproof bowl. Stir in Tarragon. Keep warm in over for up to 15 min.
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