HOLLANDAISE SAUCE

HOLLANDAISE SAUCE
HOLLANDAISE SAUCE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup unsalted butter

  • 3

    large egg yolks

  • 2

    tbsp. freshly squeeze lemon juice or tarragon vinegar

  • 1

    tbsp. hot water

  • 1/2

    tsp. salt

  • 2

    tbsp. finely chopped fresh tarragon (optional)

Directions

Melt butter in a small pan over medium-high or microwave in a bowl. Skim and discard foam. Pour butter into a measuring cup, leaving white solids behind. Place yolks, lemon juice, hot water and salt in a blender or food processor. Immediately whirl on high speed for 1 min. if butter is not hot, reheat. While motor is running, slowly pour warm butter through hole in lid. Whirl until thickened, about 1 min. Pour into an ovenproof bowl. Stir in Tarragon. Keep warm in over for up to 15 min.

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