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Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter
- 2 cup vanilla ice cream (softened)
- 1 pint rum
- 12 Cup boiling water
- Nutmeg (optional)
Preparation
Step 1
- Combine sugars and butter in pan. Cook over medium, stir occasionally till mixture boils and melts sugar.
- Stir cooked mix into ice cream, mix well.
- Refrigerate up to 2 weeks
- Fill cup with ¼ cup ice cream mixture, 1 oz. rum and ¾ cup boiling water.
- Sprinkle with nutmeg if desired.