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Ingredients
- 1 box angel food cake
- 1 20oz can crushed pineapple in own juices
- topping
- 1 8oz tub cool whip
- 1 small box any flavor pudding
Preparation
Step 1
Mix together the cake mix and pineapple
pour into a greased 9 x 13 pan
bake at 350* for 30 minutes
top with a cool whip topping