Cheese-Lover's Pasta Roll-Ups

By Peggie

These pre-portioned pasta roll-ups are perfect to serve on weeknights or on the buffet table at your next party. You can even make them ahead of time for effortless holiday planning.

Ingredients

• 1 egg, beaten
• 1 container (475 g) light ricotta cheese
• 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
• 4 green onions, chopped
• 1 Tbsp. Italian seasoning
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
• 16 lasagna noodles, cooked
• 1/2 cup Kraft 100% Parmesan Grated Cheese

Preparation

Step 1

Heat oven to 375ºF.
Mix first 5 ingredients until blended.
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in dish; top with remaining sauce and Parmesan. Cover.
Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.


Make Ahead

Assemble recipe as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

One Effort, Two Meals!

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake 1 as directed and keep the other for later. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.

Variation

Prepare using Cracker Barrel Shredded Light 4 Cheese Italiano Cheese and Kraft 100% Parmesan Light Grated Cheese.