CHERRY CREAM CHEESE BAKE

By Bug7

Cherry Crescents

Ingredients

• 1 can Cherry pie filling
• 8 oz. cream cheese, room temperature
• 1/2 cup powdered sugar
• 1 tube crescents
• 1/2 stick butter
• 2 tablespoon vanilla
• 1/2 cup sugar

Preparation

Step 1

Preheat oven to 375. Grease an 8x8 baking pan. Take half of the crescent rolls and lay them out on the bottom of dish. In medium sized bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla and blend. Once blended. spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half of dough on top. Melt butter and pour over crescents. Top with granulated sugar and bake for 25 minutes or until brown.