Jalepeno Chicken Casserole

By mamacook1

Ingredients

• 1 (10oz) pkg frozen chopped spinach, thawed and well drained
• 2 tbs butter
• 1 large onion, chopped
• 2 green onions, chopped
• 2 jalapeno peppers seeded and chopped
• 1 (10 3/4oz) can cream of chicken soup, undiluted
• 1 (8oz) container sour cream 1 tsp ground cumin
• 1 (12 oz) pkg Nacho Cheese Doritos
• 6 c chicken, cooked, chopped
• 1 (8oz) pkg shredded Mexican four cheese blend
• Green onions to garnish

Preparation

Step 1

Melt butter, add onion,green onion, and jalapeno, saute until tender. Remove from heat. Add spinach, soup, sour cream, and cumin.
Layer twice. tortilla chips, chicken, spinach mix,and cheese in a lightly greased 9x13 baking dish. Leave off top layer of cheese.
Bake 350* for 10 minutes. Then add cheese and bake 10 minutes longer or until cheese is melted.