GERMAN GOULASH

By Sube

Ingredients

• Cubed stew meat
• One to two thick sliced medium onions
• 1 cup baby carrots
• 1 can chili ready tomatoes
• 1 11.5 oz can v-8
• 1 can German( if available) beer
• 1 pkg beefy onion soup
• 1 tsp gravy master
• Tapioca granules to thicken
• Paprika , garlic, thyme, cumin, chili powder to taste
• Boiled cubed potatoes

Preparation

Step 1

Brown stew meat and onions with garlic. Then combine with remaining ingredients besides the potatoes in the crock pot and cook on low for about 6-7 hours. You can add a bit more beer for flavor at the end. Serve over the top of boiled potatoes. Tastes good served with pumpernickel bread.