Grilled Aloha Chicken
By á-79827
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Ingredients
- 1 c. unsweetened pineapple juice
- 3/4 c. ketchup
- 1/2 c. low-sodium soy sauce
- 1/2 c. brown sugar
- 2 cloves garlic, minced
- 1 tbsp. freshly grated ginger
- 1 lb. boneless, skinless chicken breasts
- 1 pineapple, sliced into rings and halved
- 1 tsp. canola oil
- Scallions, for garnish
Details
Preparation
Step 1
Make Marinade: In a large bowl, combine pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger and whisk until combined.
Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight.
When ready to grill, heat grill to high. Oil grates and add chicken. Baste with marinade and grill until charred, 8 minutes per side.
Toss pineapple with oil and grill until charred, 2 minutes.
Serve chicken with pineapple garnish with scallions.
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