Grilled Aloha Chicken

Grilled Aloha Chicken
Grilled Aloha Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. unsweetened pineapple juice

  • 3/4

    c. ketchup

  • 1/2

    c. low-sodium soy sauce

  • 1/2

    c. brown sugar

  • 2

    cloves garlic, minced

  • 1

    tbsp. freshly grated ginger

  • 1

    lb. boneless, skinless chicken breasts

  • 1

    pineapple, sliced into rings and halved

  • 1

    tsp. canola oil

  • Scallions, for garnish

Directions

Make Marinade: In a large bowl, combine pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger and whisk until combined. Add chicken to a large Ziploc bag or baking dish and pour over marinade. Let marinate in the refrigerator at least 3 hours and up to overnight. When ready to grill, heat grill to high. Oil grates and add chicken. Baste with marinade and grill until charred, 8 minutes per side. Toss pineapple with oil and grill until charred, 2 minutes. Serve chicken with pineapple garnish with scallions.

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