FRENCH ONION SOUP

By Sube

(HOLIDAY INN – LUFKIN, TEXAS)

Ingredients

• 1/4 Cup Butter
• 3 quarts thin sliced onion (12 cups)
• 1/4 Cup flour
• 3 quarts beef stock (12 cups)
• 1 Cup white wine
• 1 Tbsp. salt
• 2 Tsp. pepper
• 1/4 Cup brandy
• French bread
• Pepper Jack Cheese

Preparation

Step 1

Saute onions in butter until very soft and brown.

Add flour, cook for 2 minutes.

Add white wine. Bring to boil.

Add stock. Return to simmer.

Cook for 30 minutes.

Add Brandy

Pour into French onion soup bowl, cover with French bread and over with the pepper jack cheese.


Broil in oven until cheese is golden brown.