Asparagus with Hollandaise Sauce

By carvalhohm

Ingredients

• 1 pound fresh asparagus, trimmed
• 1/4 cup water
• 1/2 teaspoon plus 1/8 teaspoon salt, divided
• 1/4 cup (1/2 stick) butter
• 2 egg yolks
• 2 teaspoons fresh lemon juice

Preparation

Step 1

Place asparagus in a microwave-safe 7- x 11-inch baking dish, with tips toward center of dish. Add water and 1/2 teaspoon salt. Cover and cook at 90% power for 5 minutes; remove dish from microwave and set aside.

In a small microwave-safe bowl, heat butter at 90% power for 40 seconds, or until melted.

Meanwhile, in another small microwave-safe bowl, beat egg yolks, lemon juice, and remaining 1/8 teaspoon salt until thick. Slowly pour in melted butter, whisking until well combined. Microwave uncovered at 40% power for 30 seconds, stirring halfway through cooking time.

Uncover asparagus and drain; drizzle with Hollandaise sauce and serve immediately.