Caramel Bars

By á-8595

Ingredients

• 1 bag of caramels (unwrapped)
• 1/2 cup evaporated milk
• 1 box german chocolate cake mix
• 3/4 cup melted butter
• 1/3 cup evaporated milk
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)

Preparation

Step 1

Preheat over to 350 degrees.

In saucepan combine caramels, and 1/2 cup evaporated milk. Cook over low heat stirring until caramels are melted. Set aside.

Spray 9x13 cake pan.

In bowl, combine cake mix, melted butter and 1/3 cup evaporated milk, add nuts (optional). Spread 1/2 the mixture in pan and bake at 350 degrees for 8 minutes. Sprinkle chocolate chips over baked crust. Pour caramel mixture over chips. Crumble rest of cake mix over caramel layer.

Bake 18-20 minutes. Cool slightly then put in refrigerator for 1/2 hour. Cut 35-40 medium bars.