Caramel Bars

Caramel Bars
Caramel Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bag of caramels (unwrapped)

  • 1/2

    cup evaporated milk

  • 1

    box german chocolate cake mix

  • 3/4

    cup melted butter

  • 1/3

    cup evaporated milk

  • 1

    cup chocolate chips

  • 1

    cup chopped nuts (optional)

Directions

Preheat over to 350 degrees. In saucepan combine caramels, and 1/2 cup evaporated milk. Cook over low heat stirring until caramels are melted. Set aside. Spray 9x13 cake pan. In bowl, combine cake mix, melted butter and 1/3 cup evaporated milk, add nuts (optional). Spread 1/2 the mixture in pan and bake at 350 degrees for 8 minutes. Sprinkle chocolate chips over baked crust. Pour caramel mixture over chips. Crumble rest of cake mix over caramel layer. Bake 18-20 minutes. Cool slightly then put in refrigerator for 1/2 hour. Cut 35-40 medium bars.

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