Caramel Bars
By á-8595
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Ingredients
- 1 bag of caramels (unwrapped)
- 1/2 cup evaporated milk
- 1 box german chocolate cake mix
- 3/4 cup melted butter
- 1/3 cup evaporated milk
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Details
Preparation
Step 1
Preheat over to 350 degrees.
In saucepan combine caramels, and 1/2 cup evaporated milk. Cook over low heat stirring until caramels are melted. Set aside.
Spray 9x13 cake pan.
In bowl, combine cake mix, melted butter and 1/3 cup evaporated milk, add nuts (optional). Spread 1/2 the mixture in pan and bake at 350 degrees for 8 minutes. Sprinkle chocolate chips over baked crust. Pour caramel mixture over chips. Crumble rest of cake mix over caramel layer.
Bake 18-20 minutes. Cool slightly then put in refrigerator for 1/2 hour. Cut 35-40 medium bars.
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