Mexican Tortilla Appetizers

By mamacook1

Ingredients

• 6 flour tortillas (6 Inch)
• 1 can (16oz) refried beans
• 1/3 c taco sauce
• 1 green bell pepper, chopped
• 1 large tomato, chopped
• 1-2 green onions, sliced thinly
• 1/2 tsp crushed red pepper flakes
• 2 c Sargento 4 Cheese Mexican Blend

Preparation

Step 1

Bake tortillas on cookie sheet at 400* for 5 minutes or until crisp.
Spread each with 1/4 c beans,1 tbs taco sauce,green pepper, tomato, and onion evenly. Sprinkle with crushed red pepper and cheese. Bake 8-10 minutes or until cheese is melted. Cut each tortilla into 6 wedges.