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chili spaghetti

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Ingredients

  • 1 lb ground beef
  • 1/2 c chopped onion
  • 2 garlic cloves, minced
  • 3 c tomato juice
  • 1 can 16oz kidney beans, rinsed and drained
  • 6 oz spaghetti, broken into 3in. pieces
  • 1 T worcestershire sauce
  • 2-3 t chili powder
  • 1 t salt
  • 1/2 t pepper

Details

Servings 6

Preparation

Step 1

In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Transfer to a greased 2 1/2 qt. baking dish; stir in the remaining ingredients. Cover and bake at 350 for 65-70 min. or until spaghetti is just tender. Let stand, covered, for 10 min.

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