chili spaghetti
By kj04
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Ingredients
- 1 lb ground beef
- 1/2 c chopped onion
- 2 garlic cloves, minced
- 3 c tomato juice
- 1 can 16oz kidney beans, rinsed and drained
- 6 oz spaghetti, broken into 3in. pieces
- 1 T worcestershire sauce
- 2-3 t chili powder
- 1 t salt
- 1/2 t pepper
Details
Servings 6
Preparation
Step 1
In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Transfer to a greased 2 1/2 qt. baking dish; stir in the remaining ingredients. Cover and bake at 350 for 65-70 min. or until spaghetti is just tender. Let stand, covered, for 10 min.
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