Orange Glazed Carrots

By carvalhohm

Ingredients

• 2 (9-ounce) packages frozen whole baby carrots
• 2 tablespoons brown sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3/4 cup orange juice

Preparation

Step 1

Cook carrots according to package directions, omitting salt; drain carrots and set aside.

Combine brown sugar and remaining 4 ingredients in a saucepan, stirring until smooth. Bring to a boil over medium heat; cook, stirring constantly, 1 minute. Add carrots, and cook 2 more minutes. Serve warm.