EASY BEEF STRAGANOFF

EASY BEEF STRAGANOFF
EASY BEEF STRAGANOFF

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. boneless sirloin beef, cut into strips

  • Salt and pepper

  • 2

    tbsp. butter, divided

  • 4

    cups sliced mushrooms

  • 1

    onion, chopped

  • 1

    tbsp. paprika

  • 3

    tbsp. all-purpose flour

  • 4

    cups milk

  • 1

    cup beef stock

  • 2

    tbsp. Dijon mustard

  • 4

    cups curly broad noodles (250 g)

  • 2

    cups frozen peas or mixed vegetables, thawed

  • 1

    cup sour cream (light or regular)

  • Chopped fresh dill or parsley

Directions

Sprinkle beef strips with ½ tsp salt and ¼ tsp. pepper. In large pot, melt half of butter over medium-high heat. Brown beef, in 2 batches, adding more of the butter as necessary. Transfer beef to bowl. Add mushrooms, onion, paprika, 1 tsp. salt and ¼ tsp. pepper to pot. Cook, stirring for 10 min. or until liquid is released and mushrooms start to brown. Sprinkle with flour; cook, stirring for 30 sec. Gradually stir in milk, beef stock and mustard; cook, stirring often, until sauce comes to a simmer. Stir in noodles and return to gentle boil. Reduce heat to low, cover and simmer for 10 min., stirring occasionally. Increase heat to medium-low. Stir in beef and peas; simmer, uncovered, stirring often, for 5 min. or until hot and noodles are tender. Remove from heat and stir in sour cream. Serve sprinkled with dill or parsley. Note: Use a large enough pot.

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