Caesar dressing

By 4brennans

Ingredients

• 1/2 cup Hellmann's Light Mayonnaise
• 1/4 cup skim milk
• 2 tbsp grated Parmesan cheese
• 1 tbsp lemon juice or vinegar
• 1 tbsp Dijon creamy mustard
• 1 tsp Worcestershire sauce
• 1 clove garlic, crushed
• 1/4 tsp pepper

Preparation

Step 1

In small bowl, whisk together all ingredients. Cover; refrigerate until ready to serve. Toss with washed and torn romaine lettuce and croutons. Refrigerate up to 1 week in covered container.