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Icebox Bread & Butter Pickles

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They can be stored in the fridge for up to 2 months.

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Rate this recipe 4.7/5 (3 Votes)
Icebox Bread & Butter Pickles 1 Picture

Ingredients

  • 3 lbs Kirby cucumbers, stems trimmed and sliced into 1/4" rounds
  • 4 cups onions, cut into 1/4" slices
  • 5 cups apple cider vinegar
  • 4-1/2 cups sugar
  • 6 garlic cloves, peeled
  • 2 Tbsp pickling spice
  • 1 tsp turmeric
  • 2 tsp salt

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Place the cucumbers and onions in a large resealable container.


Add the vinegar, sugar, garlic, pickling spice, turmeric, and salt into a large sauce pot. Bring it up to a boil in order to dissolve the sugar.


Once dissolved, remove the sauce pot from the heat and put in in the cucumbers and onions. Let stand until it reaches room temperature.


Cover and refrigerate overnight.

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