Beef and Salsa Burritos

By mamacook1

Ingredients

• 1 1/2 # ground beef
• 1 1/2 tbs chili powder
• 1 pkg spinach, frozen, chopped, thawed and well drained
• 1 1/2 c prepared chunky salsa
• 1 c shredded cheddar cheese
• 8 med flour tortillas, warmed

Preparation

Step 1

Brown ground beef, drain.
Add all other ingredients.
Spoon 1/2 c mixture in center of each tortilla. Fold edges together. Serve with toppings and dips.