Chocolate Covered Strawberry Shot Glasses

By crisscut

Ingredients

• large strawberries
• chocolate, melted according to package instructions
• alcohol of your choosing, vanilla vodka, godiva liquor, chocolate syrup

Details

Preparation time 40mins
Cooking time 40mins

Preparation

Step 1

Try to choose strawberries as big as you can find and rinse and dry them really well.

Cut the point of the strawberry off so they can stand on their own, the melted chocolate helps form a little base to which makes them even more stable.

Hull out the strawberries using a paring knife and grapefruit spoon, being careful not to make them too thin or they'll break (nothing a little melted chocolate can't help mend).

Don't forget to make sure the strawberries are completely dry before dipping in chocolate.

Melt chocolate according to package instructions, and transfer to a deep bowl or measuring cup for dipping.

Dip the bottoms of each strawberry in the chocolate and set upright on a wax paper-covered cookie sheet.

Freeze the dipped strawberry cups for maximum sturdiness, about 20 minutes.

Fill with whatever alcoholic concoction you desire - 1 did a mixture of vanilla vodka, godiva liquor and chocolate syrup.

Let the strawberries thaw for a few minutes before serving.

Top with whipped cream and sprinkle for an extra special touch, enjoy.