0/5
(0 Votes)
Ingredients
- 1 -(10 1/2oz) cans Campbells French Onion Soup
- 1-1/2 lbs ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- 1/4 cup ketchup
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1-3 tablespoons worcestershire sauce
- 1/2 teaspoon mustard powder
- 1/4 cup water
Preparation
Step 1
In a large bowl, mix together 1/3 cup soup with ground beef, bread crumbs, egg, salt and pepper.
Shape into 6 oval patties.
In a large skillet over medium heat, brown both sides of patty. Pour of excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix ketchup, water, worcestershire sauce, and mustard powder.
Pour over meat in skillet. Cover, and cook for 20 minutes.